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Where to find Tillamook Products
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Who's Behind Your Cheese?
Chef MagazineThe inside scoop on cheese trends March 1, 2008 by Ashley G. Richardson The importance of knowing your suppliers continues to gain momentum—and importance in the dining room, as more customers want food-related education. Chef Magazine talked to several cheesemakers to find out the scoop about their background and current cheese trends, as well as suggestions for creating your own cheese menu. To continue reading the article, click here. Copyright 2008 Talcott Communications. Reprinted with permission. All rights reserved. The inside scoop on cheese trends |
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