Description:

Tillamook Sweet Cream Butter is lightly salted and is an everyday staple in our customers’ kitchens from breakfast through dinner.

Lavishly spread it over warm baked bread, crown the top of a mountain of mashed potatoes, or slice and spread it on homemade French toast sprinkled with powdered sugar.

Ingredients:
Cream (milk), Salt.

Handling and storage tips:
Butter should be kept covered and refrigerated.  About an hour before use, remove it from the refrigerator and let it warm to room temperature.  Then after use, recover it and place it back into refrigeration.

Available packaging:

1 lb. - 4 quarters (0-72830-90612 8)