Description:

Tillamook Colby Cheese, like Monterey Jack, is a stirred-curd cheese made with pasteurized milk. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. Annatto coloring is used to achieve the yellow color typical of Colby.

Try it in a sandwich or served as an appetizer with your favorite crackers or bread.

Ingredients:
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:
2 lb. (0-72830-00231 8)