Description:

Tillamook Pepper Jack Cheese blends the mellow essence of Monterey Jack with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack.

Ingredients:
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:

5 lb. (0-72830-00513 5)
2 1/2 lb. (0-72830-00613 2)
2 lb. (0-72830-00213 4)
1 lb. (0-72830-00413 8)
10 oz. Snack Bar (0-72830-00113 7)
8 oz. (0-72830-00554 8)
8 oz. Deli Cut (0-72830-00993 5)

2 lb. Sliced (0-72830-02713 7)
12 oz. Sliced (0-72830-00813 6)
8 oz. Shingle Sliced (0-72830-00013 0)

5 lb. Shredded (0-72830-00913 3)

10 Count Pack-it-Pals (0-72830-00078 9)
52 Count Pack-it-Pals (0-72830-00086 4)