Recipes
Add interest to an entree, charm to a side dish, zip to an appetizer, dash to a dessert or spirit to a sauce with a Tillamook dairy product. Here are some of our favorite recipes. Try one tonight!
Centennial Grilled Cheese

In celebration of our 100th Anniversary, the Tillamook Cheese Visitors Center Farmhouse Cafe has introduced the Centennial Grilled Cheese sandwich featuring plenty of sharp cheddar and vintage white cheddar on fresh, extra large slices of Wheat MontanaTM sourdough bread. 

The Centennial Grilled Cheese was featured at Sunset Magazine's 2009 Celebration Weekend event in San Francisco; the bread used at that event was sourdough sliced bread from LeBoulanger, a local San Francisco bakery and cafe.

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Classic Tillamook Cheeseburger
Our delicious take on the classic  cheeseburger, perfect for any Summer time BBQ.
Tillamook Enchiladas
This lively interpretation of the Mexican standard doesn’t stray too far from the traditional, delivering equal parts spicy and creamy. Destined to become a family favorite.
Spicy Shrimp and Crouton Salad
A quick and easy salad for those warm Summer evenings.