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Appetizers and Hors d'oeuvres

They’re small, but they’re important. As a thematic introduction at a party or as an accompaniment to the big game, appetizers and hors d’oeuvres are a key menu item, and can be a very creative culinary expression. Here are some big ideas for your small plates.

Baked Mini Cheese Puffs with Chives
Crab, Shrimp and Artichoke Dip with Walnut Bread
Cheddar and Beer Fondue
Cheddar Crisps
Cheese Truffles
Crispy Wontons with Crab & Cheddar
Grilled Baby Potatoes Stuffed with Tillamook Sharp Cheddar & Pancetta
Grilled Polenta Torta with Tillamook Mozzarella Cheese
Herbed Tomato Cheese Toasts
Italian Cheese Melts
Mushroom Pesto Cheese Melts
Risotto Fritters
Savory Tart with Tomato and Pesto and Cheesy Custard
Smoked Salmon Dip
Smoked Salmon Salad with Tillamook Garlic White Cheddar
Tillamook Smoked Cheddar Biscuits w/Crisp Bacon and Apricots
Tillamook Vintage White Cheese Fondue

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