Recipes
Cheddar, Pear and Walnut Salad w/ Pear Vinaigrette
Description:

Instructions:

In large bowl, toss walnuts, pears, and lettuce with dressing. Divide among 6 plates and garnish with crumbled cheese.

Serves 6

*To toast walnuts, spread on baking sheet and bake at 325º for 10-12 minutes. Let cool.






 

Ingredients:

3/4 cup coarsely chopped toasted walnuts*
2 firm but ripe Bartlett pears, peeled, cored and sliced
6 handfuls Boston or Bibb lettuce, torn into large pieces
3/4 cup (6 ounces) crumbled Tillamook® Vintage White Extra Sharp Cheddar Cheese
Pear vinaigrette (recipe follows)

Pear Vinaigrette

1 firm but ripe Bartlett pear, peeled, cored and quartered
1 tablespoon walnut oil
3 tablespoons olive oil
4 teaspoons sherry vinegar
1/2 teaspoon balsamic vinegar
1/8 teaspoon salt

In blender or food processor, puree together pear, oils, vinegars and salt.

Makes 3/4 cups