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  Recipes
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Where to find Tillamook Products
Pork Burger on Focaccia with Mozzarella and Arugula
Description:
Instructions: Preheat the broiler. Gently form meat into 4 (½ inch thick) patties. Season with salt and pepper. Heat a skillet or grill pan over medium-high, add oil and swirl to coat pan. Cook patties 4 minutes on each side, until a thermometer inserted in the center reads 160°F. Top each patty with ¼ cup cheese. Turn off heat and cover skillet until cheese melts. Spread 1 tablespoon of tapenade on each bottom half of focaccia. Place a patty on each and top with equal portions of red peppers and arugula. Top with the remaining focaccia halves and serve immediately. Makes 4 burgers
Ingredients:
4 teaspoons Tillamook® Butter, softened 4 (3 x 3 inch) squares focaccia bread, cut in half horizontally 1 pound ground pork Salt and pepper 1 teaspoon olive oil 1 cup shredded Tillamook® Mozzarella Cheese (4 ounces) ¼ cup olive tapenade ½ cup (¼ inch wide) sliced roasted red peppers 1 cup baby arugula |
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