Recipes
Shepherds Pie Topped with Cheddar Mashed Potatoes
Description: This recipe is displayed on the back of our new Tillamook 2 lb. Shredded Sharp Cheddar Cheese package.

Instructions:
Preheat oven to 375˚F.

Heat oil in large skillet over medium high. Cook onion and carrot until softened, 8-10 minutes; add garlic and cook 3 minutes. Stir in ground beef and cook until browned. Add Worcestershire, tomato paste, crushed tomatoes, and pepper; cook about 10 minutes until mixture thickens. Spoon into a 9 x 13” baking dish.

In medium bowl combine mashed potatoes, 1/2 of cheese and parsley. Spread potato mixture on top of beef. Top with remaining cheese. Place pan on baking sheet and bake 25 minutes until bubbling.

Serves 8

Ingredients:
2 tablespoons vegetable oil
1 cup diced onion
1 large carrot, diced
1 teaspoon minced garlic
2 pounds extra lean ground beef
2 tablespoons Worcestershire Sauce
3 tablespoons tomato paste
1 (14 ounce) can crushed tomatoes
1/4teaspoon ground black pepper
4 cups mashed potatoes
4 cups (1 pound) Tillamook® Shredded Sharp Cheddar Cheese, divided
2 tablespoons chopped parsley