Recipes
Tillamook Dessert Pears
Description: The robust Tillamook® Sharp Cheddar Cheese and mellow Tillamook® Monterey Jack Cheese beautifully frame the juicy, sweet flavor of the Bartlett pears. Your guests will never forget this one!

Instructions:

Melt butter in saucepan over medium high heat. Add Grand Marnier and bring to a low boil. Add heavy cream and sugar, blending with a wire whisk.

Stir constantly until mixture begins to thicken and caramelize. Remove from heat. Spoon mixture over pears and top with cheeses. Broil pears until cheese is bubbly.

Ingredients:
2 fresh Bartlett Pears, halved, cored & dipped in lemon juice
6 tablespoons Grand Marnier
1 teaspoon Tillamook® Butter
1 tablespoon heavy cream
1 teaspoon sugar 
1/2 cup shredded Tillamook® Sharp Cheddar 
1/2 cup shredded Tillamook® Monterey Jack or Pepper Jack Cheese (if you like it spicy)