Recipes
Tortilla Chip Soup
Description: This satisfying soup is a tantalizing take on the traditional sopa served throughout Mexico. It's on their daily menu — try it on yours. Tillamook Cheese Recipe Contest 2001. Submitted by Tonya Jordan-Floyd, Berkeley, Calif.

Instructions:

Combine the chicken, stock, tomatoes and seasoning mix and cook in a large pot until chicken is done (approximately 30 minutes).  Mix cornstarch and a few drops of water to make a paste, and add to soup to thicken.  Continue to simmer for 15 more minutes. 

Pour soup into bowls and sprinkle liberally with tortilla chips, queso blend shredded cheese, chopped green onion, and a spoonful of sour cream.

Ingredients:
2 boneless chicken breasts, cubed      
1 28-ounce can chicken stock       
1 32-ounce can stewed tomatoes       
1 4-ounce package taco seasoning mix      
1 tablespoon cornstarch       
1 cup Tillamook® Queso Blend Shredded Cheese     
1 bunch green onions (chopped)       
8 ounces Tillamook® Sour Cream       
1 bag corn tortilla chips